Gooseberry Crumble Tart

Preparation info
  • Serves


    • Difficulty


Appears in
Cooks Country: Modern British Rural Cooking

By Matt Tebbutt

Published 2008

  • About

It is a shame that they are not more popular as the British climate is particularly suited to producing perfect berries – juicy, very tart and full of flavour. At the start of the season, they are at their best for cooking. This is another inspired by my old boss, Alastair Little.