Chilli and Tomato Chutney

• 1 large onion, peeled and finely chopped
• 50 ml olive oil
• 5 tsp fi

In a saucepan, fry the onion in the olive oil for 10 minutes to soften, then throw in the garlic and ginger and cook for a further 5 minutes.

Add the chopped chilli, seeds and flesh, and throw in the mustard seeds and tomatoes. Stew down for 20 minutes until most of the liquid has evaporated.

Add the sugar and vinegar solution, and bring back to the boil. Season with salt, remov