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Matt Tebbutt

Blackberry and Apple Suet Pudding

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Cooks Country: Modern British Rural Cooking
Cooks Country

By Matt Tebbutt

Published 2008

  • About

I like to use suet puddings as a change from sponge puddings. You can experiment with different fruit, but blackberry and apple make a perfect seasonal pairing.

Ingredients

  • 250 g self-raising flour
  • 1 pinch of salt
  • 120 g

Method

Preheat the oven to 200°C/400°F/gas mark 6.

Sift the flour and salt into a bowl. Throw in the suet and add enough milk to allow the mix to come together to a sticky dough. You might need about 100

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