Savoy Cabbage and Stilton Soup

• 50 g butter
• 1 white onion, peeled and diced
• 4 celery sticks, diced

Firstly beat the room temperature Stilton in a bowl until soft, then beat in the cream. Push through a sieve for a smoother finish. This can be tedious and is not entirely necessary – depending on what consistency you prefer. Set to one side.

In a hot saucepan, melt the butter, and sweat off the onion and celery with the cumin seeds and garlic. Add the Savoy cabbage and continue to swea