Goat’s Cheese Flavoured with Armagnac

Name: Goat’s Cheese Flavoured with Armagnac
Yield: Serves 4
Cuisine: British
Ingredients: 300 g fresh goat’s cheese; 10 g fresh thyme leaves; 2 tbsp Armagnac; 1 tbsp runny honey; salt and pepper; salt and pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooks Country

By Matt Tebbutt

Published 2008

About

This has its origins in the French countryside. It’s a good fridge standby and becomes more potent with age.

Ingredients

300 g fresh goat’s cheese
10 g fresh thyme leaves
2 tbsp

Europe
United Kingdom
Starter
Gluten-free
Vegetarian
Winter
November
December

Method

Mash all the ingredients together in a bowl and leave at room temperature for a few hours to mingle the flavours.

Serve before dessert with a few prunes soaked in Armagnac and some good-quality toasted nutty bread.