Braised Red Cabbage

• 3 large white onions, peeled and thinly sliced
• 50 g butter
• 50 ml

In a large saucepan sweat the onion down in the butter and olive oil. At this point season with salt and pepper but don’t allow to colour. Throw in the sliced Bramley apples and rosemary, and stir around to break the apple down. Now add the sliced red cabbage. This will almost certainly fill the whole pan but don’t panic. After a few minutes of vigorously stirring, the quantity will start to re