Coffee Cake, Mascarpone and Vanilla Cream

Preparation info
  • Serves

    8–10

    • Difficulty

      Easy

Appears in
Cooks Country: Modern British Rural Cooking

By Matt Tebbutt

Published 2008

  • About

My mother makes this cake for me every year around Christmas time and over the years it has become my all-time favourite. It is a bit tiramisu-like but simpler to prepare. I think it’s utterly delicious and why it’s been confined to an outing once a year, I have no idea!

Ingredients

  • 170 g butter
  • 350 g caster sugar
  • 3 large

Method

Preheat the oven to 170°C/325°F/gas mark 3. Grease a 30 cm springform cake tin.

For the cake, cream the butter and 175