Chestnut Stuffing

• 4 oz (100 g) smoked streaky bacon
• 2 oz (50

Cut the rind off the bacon and chop into small cubes. Put the butter in a pan and fry the bacon, the onion and the turkey heart and liver for 3-5 minutes. Transfer to a bowl with all the fat, stir in all the other ingredients thoroughly with a wooden spoon and season well. Fill baking dish, baste with a little