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Green Stuffing
Preparation info
- Serves
8-10
- Difficulty
Easy
Appears in
Published 1978
This can be a second stuffing for one end of the turkey, but it is also excellent on its own if you feel like something less rich than usual.
Ingredients
Method
Prepare the leeks and slice them in thin rings. Chop the spring greens into very small pieces. Peel and finely chop the garlic. Finely chop the parsley.
Melt half the butter in a large, deep frying-pan over a medium heat. Add the leeks and stir over the heat until they have softened; then add the garlic and continue stirring for a minute. Next add the spring greens and stir for another