Veal, Lemon and Parsley Stuffing

Ingredients

  • 6 oz (150 g) minced veal
  • 4 oz (100 g) fresh brown breadcrumbs
  • grated rind and juice of 1 large lemon
  • large handful of parsley - chopped finely
  • 4 oz (100 g) melted butter
  • 1 lightly whisked egg
  • salt, black pepper

Method

Simply mix all the ingredients thoroughly together in a bowl, season well and stuff into the neck cavity of the turkey.

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