Veal, Lemon and Parsley Stuffing

Name: Veal, Lemon and Parsley Stuffing
Ingredients: 6 oz (150 g) minced veal; 4 oz (100 g) fresh brown breadcrumbs; grated rind and juice of 1 large lemon; large handful of parsley - chopped finely; 4 oz (100 g) melted butter; 1 lightly whisked egg; salt, black pepper; salt, black pepper

Preparation info

Difficulty
Easy

Appears in

Cooking for Christmas

By Josceline Dimbleby

Published 1978

About

Ingredients

6 oz (150 g) minced veal
4 oz (100

Side dish
Main course
Christmas
December

Method

Simply mix all the ingredients thoroughly together in a bowl, season well and stuff into the neck cavity of the turkey.