Apricot and Clementine Sauce for Ham and Other Cold Meats

A good sauce can make all the difference to cold meats. Over Christmas when one begins to tire of bland cold ham or turkey, an interesting sauce is vital to give life to the meat. The following sauce can either be served warm, which I prefer, or cold, but not chilled. Since you will probably want to make it ahead, just gently re-heat it to serve it warm.