Chilled Brandy Sauce

Name: Chilled Brandy Sauce
Yield: Serves 6-8
Ingredients: ¼ pt (125 ml) double cream; 1 level tablespoon (15 ml spoon) icing sugar - sifted; 1-2 tablespoons (1-2 x 15 ml spoon) brandy; 1 level tablespoon (15 ml spoon) icing sugar - sifted

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Cooking for Christmas

By Josceline Dimbleby

Published 1978

About

This quickly made, light and creamy sauce is an alternative to rum or brandy butter with the Christmas pudding - in fact, it’s delicious with almost any hot pudding.

Ingredients

¼ pt (125 ml) double cream
1 level tablespoon (15

Sauce
Gluten-free
Vegetarian
December
Christmas

Method

Simply whisk the cream until thick, then whisk in the icing sugar and gradually stir in the brandy to taste. Chill in the refrigerator.