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Chilled Brandy Sauce
- Serves
6-8
- Difficulty
Easy
Published 1978
This quickly made, light and creamy sauce is an alternative to rum or brandy butter with the Christmas pudding - in fact, it’s delicious with almost any hot pudding.
Ingredients
¼ pt 125 ml 1 leveltablespoon 15
Method
Simply whisk the cream until thick, then whisk in the icing sugar and gradually stir in the brandy to taste. Chill in the refrigerator.
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