A satisfying salad which can also be used as a first course to a meal.
In a large bowl mix together the cream and the mayonnaise until smooth. Add the mustard, cinnamon, salt and black pepper to taste. Stir in the prepared pimento and mushrooms and lastly the sliced eggs. Transfer the mixture to a serving bowl and decorate the edges with chopped parsley.
© 1978 Josceline Dimbleby. All rights reserved.