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Josceline Dimbleby

Tomato and Sage Salad

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Cooking for Christmas
Cooking for Christmas

By Josceline Dimbleby

Published 1978

  • About

During the summer tomato salads are incomparably improved by the addition of fresh basil, and chopped fresh mint is very good too. In mid-winter it is difficult to find fresh herbs, other than greenhouse parsley, but the sage bush struggles on without losing all its leaves.

Ingredients

  • 1-1½ lb (400-600 g) sliced tomatoes
  • good handful fresh sage leaves

Method

Get a good handful of leaves and chop them very finely before adding to a tomato salad. Dress with a French dressing just before serving.

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