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Boxing Day Sauce

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Cooking for Christmas

By Josceline Dimbleby

Published 1978

  • About

A quickly made curried sauce with a beautiful sheen to it and a refreshing flavour which will revive even the driest cold turkey.

Ingredients

  • 5 fl oz (125 ml) mayonnaise (a good bought kind will do)
  • 10 fl oz (250

Method

Mix the mayonnaise and yoghurt smoothly together. Stir in the orange juice, curry powder, tomato purée and salt to taste. Either spread the sauce over a dish of carved, cold turkey or put out in a bowl for people to spoon on to their plates.

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