Glühwein

Preparation info

  • Difficulty

    Easy

  • For about

    6

    people

Appears in

Cooking for Christmas

Cooking for Christmas

By Josceline Dimbleby

Published 1978

  • About

This Austrian way of mulling wine is specially good for parties, as it has a nice fresh taste and transforms cheap wine.

Ingredients

  • 1 large (1 litre) bottle cheap red wine
  • 3-4 oz (75-100 g) sugar, to taste
  • 1 teaspoon (5 ml spoon) whole cloves
  • 1 teaspoon (5 ml spoon) ground cinnamon
  • juice of 1 orange and 1 lemon

Method

Pour the wine into a saucepan. Add the other ingredients. Heat until nearly boiling, then strain into a warmed bowl and serve.