Tea-Cured Salmon and Ginger Sandwich

This elegant lunch or brunch dish is prepared from the Jasmine-Cured Salmon, only without the Lime–Mustard Sauce. Thinly sliced tea-cured salmon tops some rustic country bread. Steaming cups of malty Assam would contrast sweetly with the bracing salmon. What a way to begin a leisurely weekend morning. This is easy to assemble and tastes divine; you may never opt for bagels and lox again!