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Lasagna
Preparation info
- Difficulty
Medium
Appears in
By Merry White
Published 1974
This recipe is excellent, in that the whole dish can be assembled as much as a day ahead and baked at the last minute. It is important, however, to bring the lasagna to room temperature before baking to be sure it cooks through.
Ingredients
Method
Combine the tomato puree, tomato paste, water, oregano, and sugar in a large kettle and simmer over low heat. Meanwhile, sauté the onion and garlic in a heavy skillet until golden, then add the beef and salt to taste and cook, stirring, until the beef is browned and separated. Add to the tomatoes.
Cook the lasagna in a large kettle of boiling water, stirring to see that it does not stic