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Butterscotch Crunch Cookies
Preparation info
- Makes about
30
in diameter - Difficulty
Easy
Appears in
By Richard Sax
Published 1986
A real cookie jar cookie, with melt-in-your-mouth butterscotch flavor.
Ingredients
½ cup 1 stick 1 cup
Method
Preheat the oven to . Butter two baking sheets; set aside.375°F - Cream the butter and brown sugar in an electric mixer at medium speed until light, about 3 minutes. Add the egg and vanilla; continue to beat until the mixture is smooth. Meanwhile, sift t
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