Richard Sax

Butterscotch Crunch Cookies

Preparation info
  • Makes about

    30

    in diameter
    • Difficulty

      Easy

Appears in
The Cookie Lover's Cookie Book
The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

  • About

A real cookie jar cookie, with melt-in-your-mouth butterscotch flavor.

Ingredients

  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup da

Method

  1. Preheat the oven to 375°F. Butter two baking sheets; set aside.
  2. Cream the butter and brown sugar in an electric mixer at medium speed until light, about 3 minutes. Add the egg and vanilla; continue to beat until the mixture is smooth. Meanwhile, sift t