Name: Ruth’s Chewy Granola Cookies
Yield: Makes about 32 cookies, 3 inches in diameter
Ingredients: 1 egg; ½ cup (1 stick) butter, softened; 1 cup (packed) brown sugar; 1 teaspoon baking powder; 1½ cups granola; ¼ teaspoon salt; 1 cup golden raisins; ½ cup unprocessed bran; ½ teaspoon baking soda; 1 cup whole wheat flour; 1 teaspoon cinnamon

Preparation info

Makes about
32
in diameter

Difficulty
Easy

Appears in

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

About

These are what cookies are all about—crisp outside, chewy within, not too sweet, with Jots of flavor. And as you eat them by the handful, you can remind yourself that the bran and granola are good for you. From chef Ruth Cousineau.

Ingredients

½ cup (1 stick) butter, softened
1 cup (packed) brown sugar<

Method

Preheat the oven to 400°F. Butter two baking sheets; set aside.
Cream the butter and sugar in an electric mixer at medium speed until light, about 3 minutes. Add the egg and continue to beat until the mixture is smooth. Meanwhile, mix together the dry

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Ingredients

Method

Part of