Heavenly Hash Break-up

Name: Heavenly Hash Break-up
Yield: Makes one 15½ × 10½-inch sheet
Ingredients: 1 cup miniature marshmallows (or 8 to 10 quartered large marshmallows); 1 cup miniature marshmallows (or 8 to 10 quartered large marshmallows); 1¼ cups coarse-broken walnuts or pecans; 1¼ cups coarse-broken walnuts or pecans; 1 cup semisweet chocolate morsels (6 ounces); ½ teaspoon pure vanilla extract; 1 egg; ¾ cup sugar; ½ cup (1 stick) unsalted butter, softened; ½ cup (1 stick) unsalted butter, softened; ¼ teaspoon salt; ½ teaspoon baking soda; 2 tablespoons unsweetened cocoa powder; 1 cup flour

Preparation info

Makes one
15½ × 10½ inch
sheet

Difficulty
Easy

Appears in

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

About

The old favorite chocolate-marshmallow-nut candy, baked in a huge, crisp cookie sheet, from which everyone breaks off his or her own pieces. Or try breaking the baked cookie sheet into smaller pieces, and folding them into vanilla or coffee ice cream. Mmmmm... .

Ingredients

1 cup flour
2 tablespoons unsweetened cocoa powder
½ teaspoon<

Dessert
Vegetarian

Method

Preheat the oven to 350°F. Line a 15½ × 10½-inch jelly roll pan with aluminum foil, pressing to coat the bottom and sides of the pan smoothly. Butter the foil; set asid