Coconut-Chip Blondies

Name: Coconut-Chip Blondies
Ingredients: 1¼ cups shredded coconut, sweetened or unsweetened; ½ cup chopped pecans; ¼ teaspoon salt; 1 cup semisweet chocolate morsels (a 6-ounce package); 1 cup plus 2 tablespoons flour; ½ teaspoon baking soda; 1 egg; 1 teaspoon pure vanilla extract; ⅓ cup granulated sugar; ⅓ cup brown sugar; ½ cup (1 stick) unsalted butter, softened; ½ cup (1 stick) unsalted butter, softened

Preparation info

Makes about
2 dozen
bars

Difficulty
Medium

Appears in

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

About

The combination of chocolate and coconut, which has made many Mounds bar fans, has here been transformed into a moist bar cookie, generously studded with semisweet chocolate chips, coconut, and pecans.

Ingredients

½ cup (1 stick) unsalted butter, softened
⅓ cup

Dessert
Vegetarian

Method

Preheat the oven to 350°F. Butter a 9-inch square baking pan; set aside. In an electric mixer, cream the butter with the granulated and brown sugars at medium speed unt