Whole-Grain Lemon Cream Sandwiches

Preparation info
  • Makes

    2 dozen

    sandwiches
    • Difficulty

      Easy

Appears in
The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

  • About

An English favorite.

Ingredients

Lemon Cream Filling

  • ½ cup (1 stick) unsalted butter softened
  • 1⅓ cups

Method

  1. Bake the Whole-Grain Wafers as directed; cool completely.
  2. Lemon Cream Filling: In an electric mixer or food processor, blend the butter and sugar until smooth. Add the lemon zest and juice, mixing until smooth. Chill the filling, stirring every few minutes, until slightly firm but still spreadable, about 20 minutes.
  3. Assembly: Top half th