Nonna Maria Pesce’s Thanksgiving Citrus Turkey

No Thanksgiving holiday would be complete without a turkey. Nonna Maria confesses that she was a bit lost her first Thanksgiving in America when faced with the unfamiliar bird. (In Italy, turkey is rarely eaten; capon, if anything, is prepared in its place.) But over the years she learned to love the American-style tradition. She did add her own Italian flair to the preparation, of course!