Nonna Dorotea Cristino’s Lobster Oreganata

This easy yet impressive lobster dish is a great way to make your guests feel special on Christmas. Nonna Dorotea learned this recipe from her husband, Leonardo, who worked in an Italian-American restaurant while he was growing up in Brooklyn. “I had just come to America and this was a very popular dish in all the restaurants at the time. I remember the first time Lenny showed me how to split the lobster because I had never done it before,