Roast Saddle of Lamb

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 1 saddle of lamb
  • ¼ lb. (120 g.) melted butter


The butcher will prepare the saddle for you in the traditional way.

Rub the saddle with mixed salt and pepper, then dust it with flour and place it in a roasting tray. Pour the melted butter over it. Cook the meat in a preheated oven for 20 minutes at 450° F., gas mark 8, then