• 1 saddle of lamb
• ¼ lb. (120 g.) melted butter

The butcher will prepare the saddle for you in the traditional way.

Rub the saddle with mixed salt and pepper, then dust it with flour and place it in a roasting tray. Pour the melted butter over it. Cook the meat in a preheated oven for 20 minutes at 450° F., gas mark 8, then