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The Cookery of England

The Cookery of England

by Elisabeth Ayrton


Elisabeth Ayrton, British novelist and cookery author, presents a vast array of recipes from fifteenth century England to the mid-70s when this cookbook was published. Alongside recipes such as Oyster Loaves, Chicken with Pineapple and Quaking Pudding are notes on their social and culinary history.

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Original Publisher
Andre Deutsch
Date of publication

Recommended by

William Grimes

Obituary writer and former restaurant critic

Here lies the genetic code for early American cooking, and the meat pies that we lost.