Orange Sauce

Preparation info

  • For

    4–6

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

For duck, wild duck, wild geese.

Ingredients

Method

Put the orange peel to marinate in the wine for 2 hours.

Bring the sauce to the boil, strain off the wine and discard the peel and stir into the sauce. When boiling again, remove from heat, add the orange juice and season highly with salt and pepper, but add very little cayenne.