Papered Fillets of Pork

Preparation info

  • For

    4

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • ½ fillet per person, unless very large
  • 3 oz. (90 g.) breadcrumbs
  • 1

Method

Cut four ovals of greaseproof paper about 10 inches (25 cm.) at their longest, and 6 inches (