Papered Fillets of Pork

Name: Papered Fillets of Pork
Yield: For 4
Cuisine: United Kingdom
Ingredients: 3 oz. (90 g.) breadcrumbs; 1 tablespoon finely chopped onion, softened in a little butter; 1 tablespoon finely chopped onion, softened in a little butter; 1 teaspoon dried rosemary, or very finely chopped fresh; 1 tablespoon finely chopped parsley; salt and black pepper; 1 teaspoon powdered mace; 4 oz. (120 g.) butter; salt and black pepper; a little flour

Preparation info

For
4

Difficulty
Medium

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

Ingredients

½ fillet per person, unless very large
3 oz. (90 g.) breadcrumbs
1

Europe
United Kingdom
Main course
England

Method

Cut four ovals of greaseproof paper about 10 inches (25 cm.) at their longest, and 6 inches (