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Mitoon of Pork
- Serves
4–6
- Difficulty
Medium
Published 1975
From a North Country collection of recipes. The suffix ‘oon’, sometimes used in English cookery, means ‘great’ or ‘large’, from the Spanish or Italian, but I cannot trace the exact meaning of the name. The original quantities in this recipe would have served 16 or 20, so it would have been a large dish indeed.
Ingredients
8 1 lb. ½ k.
Method
Heavily butter a soufflé dish or a round casserole. Line it with the rashers of bacon, which should not be too fat. Press down a layer of forcemeat about
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