Mixed Herb Forcemeat

Name: Mixed Herb Forcemeat
Cuisine: United Kingdom
Ingredients: 8 oz. (240 g.) breadcrumbs; 3 oz. (90 g.) shredded suet; 2 teaspoons finely chopped parsley; 2 teaspoons powdered herbs or 4 teaspoons finely chopped fresh herbs (marjoram, thyme, sage, bay leaf); 2 oz. (60 g.) lean ham or bacon; salt and pepper; 2 eggs

Preparation info

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

Ingredients

8 oz. (240 g.) breadcrumbs
3 oz. (90

Europe
United Kingdom
Side dish
England

Method

Mix together the breadcrumbs and suet. Add the ham, finely chopped, the herbs, parsley, salt arid pepper. Bind with the well-beaten eggs.