Ducks à la Mode

Preparation info

  • Should Serve

    6–8

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

The following is a recipe recorded by Mrs Glasse in 1747. I give it in her own words, but add one or two notes.

‘Take two fine ducks, cut them into quarters, fry them in butter a little brown, then pour out all the fat, and throw a little flour over them; add