🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
Published 1975
Quantity for an
Caster sugar enhances the slightly rough texture of the ground almonds; icing sugar makes the paste smoother.
Lightly mix the almonds and sugar together in a mixing bowl. Stir in the beaten egg and lemon juice and water. Dust a pastry board with icing sugar and knead the almond paste on it till it is smooth and coagulated.
Roll out about a
Advertisement
Advertisement
No reviews for this recipe