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Almond Icing or Marzipan
Preparation info
- Difficulty
Easy
Appears in
Published 1975
Quantity for an
Ingredients
½ lb. 240 g. ½ lb. 240
Method
Caster sugar enhances the slightly rough texture of the ground almonds; icing sugar makes the paste smoother.
Lightly mix the almonds and sugar together in a mixing bowl. Stir in the beaten egg and lemon juice and water. Dust a pastry board with icing sugar and knead the almond paste on it till it is smooth and coagulated.
Roll out about a
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