Grilled and Pried Meat

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

There is little to be said about grilling or frying any form of meat. Grilling is the oldest traditional method in the world and is, of course, the same process as roasting. Man must have roasted lumps of meat on a stick long before he thought of making a pot and boiling them. Almost all meat with the exception, perhaps, of liver, breaded veal or breaded lamb chops or cutlets is better grilled