Skuets of Veal (i.e. Veal on Skewers)

Preparation info

  • For


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

A very early recipe.


  • lb. (¾ k.) lean veal from fillet or top of leg
  • 8 rashers streaky bacon


One skewer will be needed for each person. They are preferably cooked on a spit-grill, but may be laid on a grid in a baking tray and baked for 6 minutes on each side, turning once, at 450° F., gas mark 8.

Cut the veal into neat 1-in. (-