Spiced Beef

Preparation info

  • Serves


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

In Yorkshire this dish was often preferred to a harm on occasions when a cold collation was required. If there is cause to prepare a large cold buffet today the three great traditional English cold meats given here, Spiced Beef, Boiled Tongue, and Fillets of Pork in Jelly, miake an excellent combination and are much less usual than chicken or turkey, a ham and a cold roast. They do, of course, require three very large saucepans or kettles and a fairly large cooker-top to themselves for two