Boiled Leg of Pork

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

Let the piece be at least 4 lb. (2 k.) in weight and have it skinned by the butcher. Follow the general directions for boiling meat, and serve with