To Dress a Leg of Mutton à la Royale

Preparation info

  • Serves


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

This recipe (very slightly modified) comes from Mrs Glasse, but there are earlier references to what is clearly the same excellent dish, very good for a large dinner party; the mutton and beef cooked and eaten together are unusual and outstanding. A large fish kettle or an iron or steel casserole which can go on top of the stove is required.