Name: Lancashire Hot Pot
Yield: Serves 8
Cuisine: United Kingdom
Ingredients: pepper and salt; pinch of cayenne; a little finely chopped thyme; 8 very good lean chump chops; 3 sheep’s kidneys; 1 teaspoon mace; ½ lb. (240 g.) mushrooms; 1 lb. (½ k.) onions; ½ pint (3 dl.) stock; 2 lb. (1 k.) potatoes; 2 oz. (60 g.) cooked lean ham; 2 oz. (60 g.) butter