Lancashire Hot Pot

Name: Lancashire Hot Pot
Yield: Serves 8
Cuisine: United Kingdom
Ingredients: pinch of cayenne; pepper and salt; a little finely chopped thyme; 1 teaspoon mace; 3 sheep’s kidneys; ½ lb. (240 g.) mushrooms; 2 oz. (60 g.) butter; 2 oz. (60 g.) cooked lean ham; 2 lb. (1 k.) potatoes; 1 lb. (½ k.) onions; ½ pint (3 dl.) stock; pepper and salt; 8 very good lean chump chops

Preparation info