Lancashire Hot Pot

Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 8 very good lean chump chops
  • 3 sheep’s kidneys
  • ½ lb. (240

Method

The true Lancashire hot pot as cooked in the kitchens of Loughton Hall.