Kidneys in Onions

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 4 large onions
  • 4 sheep’s kidneys
  • seasoning
  • pints (

Method

A recipe from an inn at Southampton, where the onions were prepared in large trays, cooked in the bread ovens, and served to sailors for their supper. Each man poured some of his tot of rum into his bowl.