Stewed Lambs’ Kidneys

Preparation info

  • For

    4

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 12 kidneys
  • 2 large Spanish onions
  • 4 large cooking apples (which should be as tart as possible)

Method

This recipe comes originally from Warwickshire, It was a great favourite of an erstwhile mayor of Warwick.

Kidneys must either be cooked quickly for a very short time or slowly for a very long one: in between they will be hard.

This recipe is very rich and the sauce is delicious. Serve with large triangular croutons of very fresh hot toast, at least two croutons to every portion