Name: Blanquette of Veal
Yield: Serves 4–6
Cuisine: United Kingdom
Ingredients: 4 sticks celery, cut in rings; ¼ pint (1½ dl.) (double) cream; 12 button mushrooms; 2 oz. (60 g.) butter; 2 cloves; a bay leaf, thyme, parsley; 1½ lb (¾ k.) good stewing veal; 2 large onions, cut in rings; 2 oz. (60 g.) flour; 2 egg yolks; 2 carrots, sliced