Blanquette of Veal, 1

Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • lb (¾ k.) good stewing veal
  • 2 oz. (60

Method

A Victorian recipe from a London house.