Braised Cooked Ham

Preparation info

  • For

    4

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 8 slices of cold home-cooked ham or gammon (each slice should be about 3 in. (10 cm.) square and ⅛ in. (½ cm.) thick, and should be free of all fat)
  • 6 oz. (

Method

Butter a flat casserole and arrange the slices of ham just overlapping in it; or butter a cocotte dish for each person and lay 2 slices of ham in each. Sprinkle the mushrooms on top. Closely cover with foil. Stand the dish or cocottes in a baking tray with ¾