Flaky Pastry

Preparation info

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 8 oz. (240 g.) self-raising flour
  • 6 oz. (180

Method

Sieve the flour and salt into a bowl. Rub into it 1 oz. (30 g.) of butter and add the lemon juice. Add the water slowly, stirring all the time until a smooth paste is formed. Roll it lightly on to a