Milk Pastry

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • ½ lb. (240 g.) self-raising flour
  • 6 oz. (180


Mix the salt with the flour and sift it. Rub in 4 oz. (120 g.) of butter lightly with the tips of the fingers, until it is evenly distributed. Then add just enough cold milk to form a rather stiff do