Cheese Pastry

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • ½ lb. (240 g.) self-raising flour
  • 6 oz. (180


Mix the salt and pepper with the flour, and rub in the fat with the fingertips until the mixture looks like fine breadcrumbs. Add enough cold water to make a stiff paste. Roll out on a floured board, sprinkle with cheese, fold over, and repeat the process. Bake in oven, 400° F., gas mark 6.

Use for savoury tarts, flans or patties.