• ½ lb. (240 g.) self-raising flour
• 6 oz. (180

Mix the salt and pepper with the flour, and rub in the fat with the fingertips until the mixture looks like fine breadcrumbs. Add enough cold water to make a stiff paste. Roll out on a floured board, sprinkle with cheese, fold over, and repeat the process. Bake in oven, 400° F., gas mark 6.

Use for savoury tarts, flans or patties.