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Elisabeth Ayrton
Easy
By Elisabeth Ayrton
Published 1975
This is the basic recipe for all suet puddings, sweet or savoury.
Pour the flour into a mixing bowl. Add the suet and salt and lightly mix all together. Slowly pour in up to ¼ pint (1½ dl.) cold water and mix, add a little more and mix again until the dough is firm and w