Name: Mutton Pies
Yield: Makes 8–10 pies
Cuisine: United Kingdom
Ingredients: 1½ lb. (¾ k.) lean mutton from the top of the leg; 2 lb. (1 k.) short pastry; 2 tablespoons chopped parsley; 2 egg yolks; 2 onions, skinned and chopped very finely