Steak and Kidney Pie

Preparation info

  • Serves


    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

The best of all savoury pies: an English dish which is famous all over the world.



You can use a good rough puff or a flaky pastry, put on rather thin and cooked in a very hot oven indeed for the first ten minutes so that it puffs without shrinking at all.

Melt the finely sliced onion in butter and put aside. Cut the rump (it must be rump for the flavour) steak into pieces about 2 inches