Raised Game Pie

Preparation info

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

A raised game pie should be oblong for preference. An oblong cake tin, lightly buttered, should be lined with the crust of raised pie pastry, about ¼-½ inch (1 cm.) thick, and a piece should be rolled out and cut to size for the lid.